Food Friday: Salad Dressing of the Future

Hey, you! Yes, you.

Do you want to eat lettuce for the vitamins and fiber but can’t stand the taste?

Does the color green seem off-putting?

Do you hate vegetables so much you want to drown them before you stab them with your fork and slowly chew them to bits?

If you answered yes to any of these questions, then German salads are for you.

[Cue Music] 

Here in Germany scientists and culinary artists have worked to make sure you never have to taste those disgusting vegetables again.

It’s called German Yogurt Salad Dressing, and you want to pour it on every veggie you see!

Especially these guys (wink)

And don’t worry that this dressing will be too thick and lumpy! Bavarian experts have specially designed it to be the consistency or water.

Thanks to the wonders of modern technology, you too can make this wonderful sauce of wonder. Just click on this link, your gateway to the future: LINK TO THE FUTURE

Let’s check in to see how Betty is using this new recipe in her Kitchen of the Future.  While showing her daughter what is is store for her (lots of ironing), Betty’s husband called.

 

I love ironing!

Oh no! The boss has invited himself over for dinner. Now Betty needs to whip up something quick. It looks like it is time for the Salad Dressing of the Future.

 

Close, Betty (or was it Nancy?), but there are still a few square millimeters that aren’t completely covered. You don’t want to embarrass your husband in front of his boss with exposed vegetables. Wink!